I have never made gnocchi before and didn't get to watch my brother make it while he was visiting us. So for the last meal it was my very first time making it and in the end it was pretty simple. The part of mashing the still tender potatoes was the hardest task. I had to use a lot of muscle to mash it all up and that took the longest to do. My brother told me it's easiest to mash the potatoes with a food mill but I don't have one, so I had to use the good ol' potato masher.
I don't have pictures of the actual adding of the ingredients, just only the steps of kneading of the dough through the final outcome.
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