Friday, June 18, 2010
June 2010 Meal #8: Pork Tofu
2 cups julienned carrots
1/2 lb. sugar snap peas
2 cups bean sprouts
1 cup sliced shiitake mushrooms
4 cups aburage (fried tofu), cut into pieces
Brown pork with garlic breaking apart meat. Add onions, carrots, peas, shiitake mushrooms, and aburage. Add as much oyster sauce to your liking and toss mixture. Cook until peas are tender, adding in bean sprouts. Continue to cook until bean sprouts are tender. Sprinkle some pepper and mix well.
Below is the wonderful outcome.