Meal #8 was an experimentation of trying something a little new which was a Pork Tofu Stir Fry. Few of the veggies I got from the farmer's market we went to a few days ago and instead of using soft tofu I used aburage (fried tofu). This turned out really good and I didn't need my usual hot rice with it, plus got the two thumbs up from my hubby to make it again.
PORK TOFU
Ingredients:
2 lbs. ground pork
2 tbsp. minced garlic
1/2 onion, diced2 cups julienned carrots
1/2 lb. sugar snap peas
2 cups bean sprouts
1 cup sliced shiitake mushrooms
4 cups aburage (fried tofu), cut into pieces
oyster sauce
pepper
Directions:
Brown pork with garlic breaking apart meat. Add onions, carrots, peas, shiitake mushrooms, and aburage. Add as much oyster sauce to your liking and toss mixture. Cook until peas are tender, adding in bean sprouts. Continue to cook until bean sprouts are tender. Sprinkle some pepper and mix well.
Below is the wonderful outcome.
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