2 lbs. chopped pork ie. pork belly, pork butt, or leaner meat if you prefer
1/2 onion, diced
2 tbsp. garlic, minced
1 cup pimientos, sliced or diced
3 cups frozen peas (I just use a small bag of frozen peas)
1 large can spaghetti sauce (I buy the cheapest brand w/garlic and herb seasoning)
salt and pepper
Brown pork and garlic in some oil. Add onions till soft. Add in pimientos, spaghetti sauce, and frozen peas. Mix well and let simmer until peas are tender. Add salt and pepper to taste.
This only takes about 15-20 minutes to make, real simple.