Meal #5 is a dish we make often and it's usually my husband who cooks it. Admittedly he does cook this dish better than I can which is Pork Adobo. It's a Filipino dish consisting of pork or chicken soaked in vinegar, shoyu, garlic, and oil. My husband never goes by a recipe to cook the pork adobo, just by taste, smell, and eyeballs the amount of ingredients used. So I apologize I don't have his "recipe". However, I do have one that's great for chicken that I use.
3 lbs. belly pork or chicken pieces
3/4 cup shoyu
2 cups water
1/3 cup apple cider vinegar
6 cloves garlic peeled and smashed
1/2 tbsp. peppercorn
2 bay leaves
Combine all ingredients and cook on medium heat until meat is tender.