Wednesday, August 4, 2010

July 2010 Meal #11: Pork Stir Fry w/Won Ton Noodles

Meal # 11 which was Pork Stir Fry w/Won Ton Noodles was something I threw together.  The good thing about stir fry is that you can pretty much put in any kind of vegetables, meats, and sauces that you want.  You can't really mess this up since it's a mish mash of things that you like to eat.  I used some colorful veggies like red, yellow, and orange bell peppers, snap peas, and white mushrooms and just used an oyster sauce base for the sauce.  Here's the recipe below.

1 pkg. won ton noodles, cooked
1-2 lbs. chopped pork IE. pork belly, pork butt, or leaner meat if you prefer
1/2 onion, sliced
2 tbsp. garlic, minced
1 each red, yellow, orange bell pepper, cut into chunks
3 cups snap peas
2 cups bean sprouts
2 cups white mushroom, sliced
oyster sauce

Brown pork with garlic.  Add onions and cook till rendered.  Add the remaining veggies and oyster sauce (you may add as much oyster sauce to your taste), and cook until veggies are tender.  Add noodles and toss with mixture. Add pepper to taste and more oyster sauce if needed.


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