CHAR SIU CHICKEN
1 pkg. NOH Chinese Barbecue Seasoning Mix (I normally use 2 pkgs.)
1/2 cup water
1 1/2 lbs. pork (pork butt, ribs, chicken, duck, turkey, etc.)
Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 350 degrees F. Place pork on a rack in a roasting pan and cook for 20 minutes. Turn meat and cook 20 minutes longer or until done. Baste occasionally with marinade.
OPTIONAL: Dry mix can be rubbed directly onto the meat without adding water.
I had the chicken grilled over our BBQ grill and it tastes better when grilled. I thought that I had a picture of it but I don't so I apologize for not providing a sample.