Meal #7 which was Baked Miso Salmon would have turned out good if I had paid attention to the oven. I don't have a picture of it since this didn't turn out so good. The fish ended up being too dry since I nearly forgot I had it on broil for the last part of baking, but I'll still share the recipe and someone will have better luck with it.
BAKED MISO BUTTERFISH/SALMON
3 lbs. butterfish or salmon
1/3 cup miso
1/3 cup mirin (Japanese sweet rice wine)
2 tbsp sake
1/3 cup low-salt shoyu
1 1/2 tsp fresh lemon juice
1 1/2 - 2 inches piece ginger, coarsely grated
3 stalks green onion, finely chopped
Combine marinade ingredients. Add fish and marinade overnight. Preheat oven to 350 degrees. Scrape excess marinade from fish. Bake 20-30 minutes til baked through, then broil to brown top.