I have decided with whatever meals that I didn't get to prepare in June, I will carry them over to the July menu and add new dishes from there. I was looking forward to making those dishes, so transferring them over to July's menu made more sense and I would just have to think of fewer new dishes to make. So here's the menu plan for the month of July.
JULY MENU PLAN
- Pork and Eggplant w/Black Bean Garlic Sauce
- Chicken Katsu
- Hamburger Stroganoff w/Gnocchi
- Pork and Squash
- Chicken Adobo
- Teri Patties
- Pork Chop w/Cream of Mushroom Gravy
- Garlic Chicken
- Lasagna
Miso SalmonTeri Glaze Salmon- Pork Stir Fry w/Won Ton Noodles
- Chicken Papaya
- Corned Beef Brisket & Cabbage
- Kalua Pig
- Chicken, Mushrooms, & Zucchini
- Easy Tuna Noodle Casserole
- Chili
- Sweet n' Sour Spareribs
- Hawaiian Roast Chicken
- Meat Jun
- Baked Teri Salmon
- Shoyu Pork
- Chicken Alfredo w/Gnocchi
- Chop Chae
- Szechwan Ribs w/Mongolian Marinade
- Thai Coconut Shrimp
- Baked Chicken w/Gravy
- Beef Wellington
- Mushroom Risotto w/Italian Sausage
- Chicken Masala w/Roti Chapati
- Baby Back BBQ Ribs
mmmmmmmmm cant wait!
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