Monday, July 12, 2010

July 2010 Meal #5: Chicken Adobo

Meal #5 which was chicken adobo is another simple dish to make.  A few weeks ago I had made pork adobo for dinner and posted the recipe then as well.  Below is the same recipe and a picture provided to show what the final outcome looks like.  This is always a winner in our house!


3 lbs. belly pork or chicken pieces
3/4 cup shoyu
2 cups water
1/3 cup apple cider vinegar
6 cloves garlic peeled and smashed
1/2 tbsp. peppercorn
2 bay leaves

Combine all ingredients and cook on medium heat until meat is tender.

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