Meal #5 which was chicken adobo is another simple dish to make. A few weeks ago I had made pork adobo for dinner and posted the recipe then as well. Below is the same recipe and a picture provided to show what the final outcome looks like. This is always a winner in our house!
PORK & CHICKEN ADOBO
3 lbs. belly pork or chicken pieces
3/4 cup shoyu
2 cups water
1/3 cup apple cider vinegar
6 cloves garlic peeled and smashed
1/2 tbsp. peppercorn
2 bay leaves
Combine all ingredients and cook on medium heat until meat is tender.