Friday, July 2, 2010
July 2010 Meal #1: Pork & Eggplant w/Black Bean Garlic Sauce
PORK AND EGGPLANT W/BLACK BEAN GARLIC SAUCE
3 lbs. ground pork
2 medium sized round eggplants, chopped
2 tbsp. garlic, minced
1/2 onion, diced
Black bean garlic paste
Garlic chili sauce (think the brand name is called Sambal)
Break down ground pork and brown with garlic. Drain fat. Add onions and cook til tender. Add the black bean garlic paste and garlic chili sauce (I just add about 2 heaping spoonfuls of both. You can add more of the chili sauce to your preference). Add about a cup of water and eggplant. Stir and cover. Cook until eggplant is tender. You can add more black bean paste if the taste is still a little to bland for you.
I took a picture of it last night but I loaded it into a different computer. I will have to update this post with the picture at a later time.