I got Meal #20 which was Shrimp Scampi from one of my favorite Hawaii local cookbook "What Hawaii Likes to Eat". Another easy and quick meal to prepare and my little one liked it alot. Here's the recipe and a picture to share too.
1/4 cup butter
1 clove butter, crushed
7 shrimp, shelled and deveined leaving tails on
3 fresh mushrooms, sliced
1 can (14.5 oz.) whole tomatoes
salt to taste
white pepper to taste
garlic salt to taste
1/2 tbsp. white wine
2 oz. dried fettuccine, cooked according to package directions
Heat butter in pan with garlic. Add shrimp and cook until shrimp curls. Add mushrooms and tomatoes. Season with salt, pepper, and garlic slat to taste; simmer 2 minutes. Add wine and reduce. Serve Scampi over cooked pasta.