For Meal #15 I decided to make Roast Pork with Gravy since I hadn't made it in a while. Really easy to make and doesn't take much effort either. Here's my easy version that I learned from my dad and mom.
5-6 lbs. boneless pork shoulder or butt
2 tbsp. garlic, ,minced
Preheat oven to 400 degrees. Massage garlic entirely onto pork. Season with pepper and garlic salt. Place into 13x9x2 baking pan. Add about 3/4 water. Cover tightly with foil. Bake for 2 hours. Cool when done and slice into serving pieces. Serve with pork gravy (I just used packaged gravy).