Saturday, November 6, 2010

September 2010 Meal #15: Roast Pork w/Gravy

For Meal #15 I decided to make Roast Pork with Gravy since I hadn't made it in a while.  Really easy to make and doesn't take much effort either.  Here's my easy version that I learned from my dad and mom.

5-6 lbs. boneless pork shoulder or butt
2 tbsp. garlic, ,minced
garlic salt

Preheat oven to 400 degrees.  Massage garlic entirely onto pork. Season with pepper and garlic salt.  Place into 13x9x2 baking pan.  Add about 3/4 water.  Cover tightly with foil.  Bake for 2 hours.  Cool when done and slice into serving pieces.  Serve with pork gravy (I just used packaged gravy).

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