Meal #8: Crab Supreme was also from my casserole cookbook. I ended up making double the recipe and it turned out too rich because of the mayonnaise it called for. I would suggest that you stick to the actual measurements or else it becomes more like a dip rather than an actual dinner meal.
CRAB SUPREME
Ingredients:
1 small onion, finely chopped
1/4 cup diced green pepper
3 tbsp. butter, divided
1 tbsp. all-purpose flour
3/4 cup milk
1/2 tsp chili powder
1/4 tsp salt
1/2 lb. fresh or canned crab meat, drained, flaked, and cartilage removed or 1 cup imitation crab meat, flaked
1/3 cup mayonnaise
Dash hot pepper sauce
2 tbsp. dry bread crumbs
Dask paprika
Directions:
In a small saucepan saute onion and green pepper in 2 tbsp. butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to boil; cook and stir for 1 minute or until thickened. Remove from the hear; stir in the crab, mayonnaise, and hot pepper sauce.
Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through. Sprinkle with paprika.
Oooh, I loove crab too!!
ReplyDeletei love crab too, but this was too rich and filling for me. it was tasty but my mistake was making too much.
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