Meal #7: Spaghetti Goulash was found in my supermarket checkout stand cookbook of casseroles. This turned out alright except that it was a little dry. I believe I just made too much noodles and not enough sauce. Hopefully if one of you try it out it will turn out better for you.
1 pkg. (16 oz.) thin spaghetti, broken in half
3/4 lb. ground beef
3/4 lb. bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 cane (14-1/2 oz. each) diced tomatoes
1 bottle (12 oz.) chili sauce
1 can (8 oz.) mushrooms stems and pieces, drained
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 cup (4 oz.) shredded cheddar cheese, divided
Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper, and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper, and spaghetti.
Transfer to a greases 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle wit cheese. Cover and bake at 350 degrees for 35-40 minutes or until heated through.