Saturday, May 21, 2011

I'm Getting Fancier...

I made a batch of red velvet cake balls for hubby's bosses at work and with this batch I wanted to play around with a little decorating.  Nothing totally fancy but just with some candy drizzling. 

I first tried doing the drizzling with a melting squeeze bottle but I think I got a little impatient with the candy melting that I clogged the tip.  Since I didn't have a small enough cake decorator tip I sort of went the poor man's route and used a Ziploc bag.  I just filled it up with chocolate, sealed it up, and snipped a tiny whole in the corner of the bag.  Heh, it worked for the purpose and the cake balls turned out alright.  I just need to make a mental note to find a new decorator tip for this kind of decorating purposes.

Guess their looks didn't matter since I was told they tasted so good anyway ^_^.  Here's how they looked.

Special Order

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