I first tried doing the drizzling with a melting squeeze bottle but I think I got a little impatient with the candy melting that I clogged the tip. Since I didn't have a small enough cake decorator tip I sort of went the poor man's route and used a Ziploc bag. I just filled it up with chocolate, sealed it up, and snipped a tiny whole in the corner of the bag. Heh, it worked for the purpose and the cake balls turned out alright. I just need to make a mental note to find a new decorator tip for this kind of decorating purposes.
Guess their looks didn't matter since I was told they tasted so good anyway ^_^. Here's how they looked.
Special Order
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