So depending on what cut of chicken you are using, you will have to adjust the cooking time. This recipe will be based on what I have done so far.
Here's the recipe.
INSTANT POT SHOYU CHICKEN
1 tray of chicken thighs and drumsticks
1 cup shoyu (Aloha Brand preferred)
1 cup water
1/2 cup brown sugar, packed
Few slices of ginger
Coconut oil or preference
Chopped green onion
Cornstarch and water for slurry
Sautéed chicken thighs and drumsticks in coconut oil and set aside. Deglazed the bits with water, shoyu, added sliced ginger, and brown sugar. Added the chicken, cancel sauté, and hit chicken for 8 minutes. NPR 8 minutes and then QR. I removed chicken, hit sauté to thicken sauce with cornstarch and water and added chopped green onion. Placed chicken back to pot. Enjoy!