Here is the yummy recipe that I hope you'll enjoy!
BANANA MOCHI BREAD
1 box (16 oz.) mochiko flour
1 cup Bisquick
4 tsp. baking soda
1 tsp. salt
2 cup sugar
1 1/2 cup oil
3 tsp vanilla extract
3 cups very ripe, mashed bananas
1 cup walnuts or macadamia nuts, chopped. (I omit this everytime since certain little people don't like nuts)
Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients. Add eggs and mix together until batter is well blended. Stir in bananas and nuts. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done. Remove from oven onto a wire rack to cool.
*To bake in a 9x13 baking pan, bake for 1 hour. To bake into muffins, fill muffin tin with cupcake liners, fill tin 3/4 full, and bake for 20 minutes or till brown. Still do a toothpick test to check if it's done.