Instant Pot Lechon Kawali

     I'm so happy I've finally made the attempt to make on of my favorite Filipino comfort foods in the Instant Pot which was Lechon  Kawali. I've made this several times in the oven but with its high fat content and with the high oven temperature, it would smoke out my kitchen. Plus it took a while for it to cook too. So since I've been slowly trying to convert nearly everything I cook via stove top or oven,   I knew there had to be a way to at least prep cook the pork belly and finish off with broiling the top layer of fat.

     My local Costco sells pork belly cut into about 2-inch or so thick slices. I normally use his cut of meat to marinate in a char siu sauce and layer grill on the BBQ. I finally had a very late epiphany to try to make Lechon Kawali with it and finally did so a few days ago. I just seasoned each pork slice with black pepper and garlic salt, added 1 cup of water to the IP liner, and set the cooking time for 20 minutes. Once done I sliced each pork piece and baked for 10 minutes. Set oven to broil and broiled each side for about 7 minutes each time. Everything worked in my favor and it turned out SO delicious! 

     I maybe could have broiled it a little more longer but I got impatience and hungry 😝. Next time I make this though, I'm going to try the baking and broiling without slicing up the pork beforehand. I'll just leave it in whole slices so I can get the top layer of fat more crispier. 

     After the Lechon was done cooking, I turned it into a specialty dish well known at a local Filipino restaurant in Hawaii (Thelma's of Waipahu) called the Thelma's Special. Which is pretty much lechon with chipped yellow onions, chopped tomatoes, and seasoned with shoyu and apple cider vinegar. I got my Waipahu raised hubby's seal of approval and said it's nearly like the real thing 😄. So for your eating pleasure here is the recipe.

INSTANT POT LECHON KAWALI & "THELMA'S SPECIAL"

INGREDIENTS:

4 lbs boneless pork belly 

Black pepper 

Garlic salt

1 cup water

DIRECTIONS:

Season all sides of pork belly with black pepper and garlic salt. Add water to instant pot liner. Add pork slices to liner. Cover with lid and set timer to manual for 20 minutes. Be sure valve is at sealing. When timer is done, let NPR 10 minutes and then QPR. Heat oven to bake at 400 degrees. Remove pork from IP. Slice pork into 1-inch pieces and place onto wire rack on a baking sheet. Bake for 10 minutes. When done, change oven temperature to broil. Broil one side of pork for about 7 minutes or until you see it crisping over enough...just keep your eye on it. Remove from oven and flip pork pieces to opposite side and broil the other side to repeat process. Once done remove from oven and let cool. Serve with lechon sauce or use pork to make your very own "Thelma's Special".


"THELMA'S SPECIAL"

INGREDIENTS:

2-3 ripe tomatoes, chopped
1/2 yellow onion, diced
1/2 cup shoyu
1/2 cup apple cider vinegar

DIRECTIONS:

Place cooked lechon in bowl. Add tomatoes and onions. Mix shoyu and vinegar. Pour about half of mixture over pork and vegetables. Add more to taste. Then ENJOY!

Instant Pot: Roast Pork

I converted my oven baked roast pork a while ago but never took the time to post the recipe.  The original baked recipe can be found here: http://anchetaandco.blogspot.com/2010/11/september-2010-meal-15-roast-pork.html

As I'm sitting here drafting this post, I realize it's pretty much the same way as my IP kalua pig is made but with different seasonings. All you need to do is just add some pork gravy, rice, and corn (Mac salad  preferred 😉) and you've got your own local style plate lunch. My hubby even compared it to an Ige's plate lunch but I won't be tooting my horn just yet 😆. Here's the recipe for you to see if it's plate lunch worthy 😉.

INSTANT POT: ROAST PORK

4-5 lbs pork butt or shoulder (cut into 2-inch thickness)
Coconut oil or preference
2 tbsp minced garlic
1/2 medium chopped white onion
Garlic salt
Black pepper
1 cup chicken broth
4 packets pork gravy, prepare to directions
Cornstarch
Water

Directions:
Turn IP on to sauté and add oil. Add onions and cook until semi soft. Add pork and season with garlic  salt and pepper. Add minced garlic and chicken broth. Place cover on IP, cancel sauté, hit meat button, and set timer to 35 min. Be sure valve is on sealing. While pork is cooking, prepare gravy to package directions and set aside. When timer on IP is up, let NPR for 10 minutes then QR. Remove lid and remove pork to a separate clean bowl and shred into big chunks.  Hit cancel on IP and turn sauté on. Add prepared pork gravy to pot and let come to boil. Mix a slurry of cornstarch and water. Add to gravy mixture and let thicken. Once thickened, add pork back into pot. Serve with rice and preferred side dish. All I had was corn although mac salad would've been preferred 😉😝.

Handmade Valentine's Coloring Card

So Valentine's Day is nearly a month away. I just made some of these for the boys' school treats next month. I'm considering on selling these (LOCAL TO ME ONLY). I figure it can save you the time from searching for treats at the store. Bonus is that I'll do the work for you 😉. 

Selling 24 for $18. You get to choose up to 3 designs. They will include the crayons and treat bags with an adhesive seal. For an additional $2 charge I can also include the names for the "To" and "From" with a name list that you will provide to me. 

Lmk, if you're interested! Mahalo!