For Meal #11 which was Quickie Salisbury Steak I got it from my local Hawaii cookbooks called "Ohana Style Cookbook". It's a really easy dish to make and it turned out pretty good. The only negative thing about it was that I put too much chopped onions (I have a weird love/hate relationship with onions). Otherwise, I'd use this recipe again using less onions ;p. Here's the recipe to share.
QUICKIE SALISBURY STEAK
Ingredients:
1 can cream of mushroom soup
1 1/2 lb. hamburger
1/2 dry bread crumbs
1 egg, slightly beaten
1/4 cup onion, finely chopped
1/3 cup water
Directions:
Mix 1/4 cup of cream of mushroom soup and remaining ingredients (except water); mix thoroughly. Shape into patties and place in a shallow baking dish. Bake 30 minutes at 350 degrees. Spoon off fat.
Mix remaining soup and water, pour over meat. Bake 10 minutes longer.
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