I have decided with whatever meals that I didn't get to prepare in June, I will carry them over to the July menu and add new dishes from there. I was looking forward to making those dishes, so transferring them over to July's menu made more sense and I would just have to think of fewer new dishes to make. So here's the menu plan for the month of July.
JULY MENU PLAN
- Pork and Eggplant w/Black Bean Garlic Sauce
 - Chicken Katsu
 - Hamburger Stroganoff w/Gnocchi
 - Pork and Squash
 - Chicken Adobo
 - Teri Patties
 - Pork Chop w/Cream of Mushroom Gravy
 - Garlic Chicken
 - Lasagna
 Miso SalmonTeri Glaze Salmon- Pork Stir Fry w/Won Ton Noodles
 - Chicken Papaya
 - Corned Beef Brisket & Cabbage
 - Kalua Pig
 - Chicken, Mushrooms, & Zucchini
 - Easy Tuna Noodle Casserole
 - Chili
 - Sweet n' Sour Spareribs
 - Hawaiian Roast Chicken
 - Meat Jun
 - Baked Teri Salmon
 - Shoyu Pork
 - Chicken Alfredo w/Gnocchi
 - Chop Chae
 - Szechwan Ribs w/Mongolian Marinade
 - Thai Coconut Shrimp
 - Baked Chicken w/Gravy
 - Beef Wellington
 - Mushroom Risotto w/Italian Sausage
 - Chicken Masala w/Roti Chapati
 - Baby Back BBQ Ribs
 
mmmmmmmmm cant wait!
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