Ancheta & Co. Est. 5/2007

Over a year ago I experimented and made my very first batch of homemade kim chee. Kim chee is a traditional fermented Korean main dish made ...

One of my favorite things to eat from back home is laulau. It is pork wrapped in luau (taro) leaves and which is then traditionally wrapped ...

Portuguese Bean Soup isn't something I make too often. One of the key ingredients for this soup calls for some Portuguese sausage ...

This past NYE we hosted an 80's themed party and dressing up the part was required. Everyone's costume could be anything 80's re...

Happy New Year 2014 to everyone! Dusting off this blog once again. I'm so terrible trying to keep this thing going. I can blame all the ...

I honestly never had Zuppa Toscana until a few months ago when a friend's girlfriend brought some to a New Year's Eve party. Of cour...

Wassup stranger?! I know I've taken another hiatus since I last posted way back in September. YIKES! Most of you in my Facebook world ...